亜硝酸塩[ashousanen] nitrite
亜硫酸塩[aryuusanen] sulfite
一塩[hitoshio] slightly salted
塩っぱい[shoppai] salty
塩化[enka] chloride

塩化ビニル[enkabiniru] vinyl chloride
塩化水素[enkasuiso] hydrogen chloride
塩化物[enkabutsu] chloride
塩加減[shiokagen] seasoning (with salt)
塩基[enki] base

沈菜[kimuchi] kimchi
一汁一菜[ichijuuissai] one-plate meal
嫁菜[yomena] aster
果菜[kasai] fruits and vegetables
花椰菜[hanayasai] cauliflower

乾菜[kansai] dried vegetables
乾燥野菜[kansouyasai] dehydrated vegetables
菜葉[nappa] greens
菜園[saien] vegetable garden

隣の芝生は青い[tonarinoshibafuhaaoi] the grass is always greener on the other side
燕青拳[enseiken] Yangqingquan
青竜蝦[shako] mantis shrimp (any marine crustacean of order Stomatopoda, esp. the species Oratosquilla oratoria)
灰青色[haiseishoku] grayish blue
紺青[konjou] navy blue

青眼[seigan] aiming at the eye (with a sword)
青い[aoi] blue
青い鳥[aoitori] bluebird (Sialia spp.)
青褪める[aozameru] to become pale