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青菜 塩

  1. Words

Definition of 青菜塩

あおな(aona) 【 青菜 】

青菜 Kanji

  1. (n) greens
しお(shio) · えん(en) 【 塩 】

塩 Kanji

  1. (n) salt (i.e. sodium chloride); common salt; table salt

    このスープは塩が少し足りない。
    This soup wants a bit of salt.

  2. (chem) salt (e.g. sodium chloride, calcium sulfate, etc.)
  3. hardship; toil; trouble
  4. (food) saltiness
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