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乾 菜

  1. Words

Definition of 乾菜

かんさい(kansai) 【 乾菜 】

乾菜 Kanji

  1. (n) dried vegetables
ほしな(hoshina) 【 干菜 ·乾し菜 ·干し菜 ·乾菜 】

干菜乾 Kanji

  1. (n) dried leaves (esp. of daikon and turnip) →Related words: 干葉
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