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さん ぺいじる

  1. Words

Definition of さんぺいじる

  1. (n) soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish) →Related words: 糠漬け