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さん ぺいじる

  1. Words

Definition of さんぺいじる

さんぺいじる(sanpeijiru) 【 三平汁 】

三平汁 Kanji

  1. (n) soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish) →Related words: 糠漬け
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