亜硝酸塩[ashousanen] nitrite
亜硫酸塩[aryuusanen] sulfite
一塩[hitoshio] slightly salted
塩っぱい[shoppai] salty
塩化[enka] chloride

塩化ビニル[enkabiniru] vinyl chloride
塩化水素[enkasuiso] hydrogen chloride
塩化物[enkabutsu] chloride
塩加減[shiokagen] seasoning (with salt)
塩基[enki] base

一汁一菜[ichijuuissai] one-plate meal
液汁[ekijuu] juice
果汁[kajuu] fruit juice
灰汁[aku] lye
灰汁洗い[akuarai] scouring

旨い汁[umaishiru] the lion's share
汁粉[shiruko] sweet red-bean soup
出し汁[dashijiru] broth
出汁[dashi] dashi (Japanese soup stock made from fish and kelp)

醢汁[shottsuru] salted and fermented fish sauce from Akita