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Words
Definition of
醢
ししびしお
(
shishibishio
)
·
にくしょう
(
nikushou
)
【
肉醤
·
醢
】
肉醤醢 Kanji
(
n
)
salted and fermented meat or fish
ひしお
(
hishio
)
【
醢
】
醢 Kanji
(
n
)
salted flesh (fish, etc.)
Words related to
醢
しょっつる
(
shottsuru
)
【
塩汁
·
醢汁
】
塩汁醢 Kanji
(
n
)
salted and fermented fish sauce from Akita
→Related words:
魚醤油
⇪
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