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Words
Definition of
諸味
もろみ
(
moromi
)
【
諸味
·
醪
】
諸味醪 Kanji
(
n
)
main fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauce
(
adj-f
)
unrefined (sake, soy sauce, etc.); rough
⇪