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Words
Definition of
醪
もろみ
(
moromi
)
【
諸味
·
醪
】
諸味醪 Kanji
(
n
)
main fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauce
(
adj-f
)
unrefined (sake, soy sauce, etc.); rough
もそろ
(
mosoro
)
【
醨
·
醪
】
醨醪 Kanji
(
n
)
weak sake; unrefined sake
Words related to
醪
どぶろく
(
doburoku
)
·
だくしゅ
(
dakushu
)
·
じょくしゅ
(
jokushu
)
【
濁酒
·
濁醪
】
濁酒醪 Kanji
(
n
)
unrefined sake
→Related words:
清酒
⇪
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