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濁酒

  1. Words

Definition of 濁酒醪

もろみ(moromi) 諸味 ·

諸味醪 Kanji

  1. (n) main fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauce
  2. (adj-f) unrefined (sake, soy sauce, etc.); rough
どぶろく(doburoku) · だくしゅ(dakushu) · じょくしゅ(jokushu) 濁酒 ·濁醪

濁酒醪 Kanji

  1. (n) unrefined sake →Related words: 清酒
  1. (n) unfiltered sake (cloudy); unrefined sake →Related words: 濁り , 濁酒
もそろ(mosoro) ·

醨醪 Kanji

  1. (n) weak sake; unrefined sake