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に びたし

  1. Words

Definition of にびたし

にびたし(nibitashi) 【 煮浸し ·煮びたし 】

煮浸 Kanji

  1. (n) type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth
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