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諸味 醪

  1. Words

Definition of 諸味醪

もろみ(moromi) 【 諸味 ·醪 】

諸味醪 Kanji

  1. (n) main fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauce
  2. (adj-f) unrefined (sake, soy sauce, etc.); rough
もそろ(mosoro) 【 醨 ·醪 】

醨醪 Kanji

  1. (n) weak sake; unrefined sake
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