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Search Kanji for 握寿司鮨

director; official; govt office; rule; administer

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つかさど.る
Popularity rank: 759 Pinyin: Korean: sa Hán-Việt: ti, tư
Stroke counts: 5 Grade level: 4 JLPT level: 2 Skip code: 3-1-4

Examples

にぎり寿司[nigirizushi] nigirizushi
稲荷寿司[inarizushi] sushi wrapped in fried tofu
下司ばる[gesubaru] to be churlish
会堂司[kaidouzukasa] ruler of a synagogue
宮司[guuji] chief priest
軍司令官[gunshireikan] army commander
軍司令部[gunshireibu] military headquarters
五目寿司[gomokuzushi] sushi with several ingredients mixed in or sprinkled on top
御曹司[onzoushi] son of a distinguished family
公司[koushi] company
寿 longevity; congratulations; one's natural life

Search dictionary for: 寿

ジュ··シュウ
ことぶき·ことぶ.く·ことほ.ぐ
Popularity rank: 1245 Pinyin: shòu Korean: su Hán-Việt: thọ
Stroke counts: 7 Grade level: 8 JLPT level: 1 Skip code: 4-7-4

Examples

にぎり寿司[nigirizushi] nigirizushi
稲荷寿司[inarizushi] sushi wrapped in fried tofu
永寿[eiju] long life
喜寿[kiju] 77th birthday
恵比寿[ebisu] Ebisu (god of fishing and commerce)
五目寿司[gomokuzushi] sushi with several ingredients mixed in or sprinkled on top
江戸前寿司[edomaezushi] Edo-style sushi (usu. nigirizushi)
傘寿[sanju] 80th birthday
ちらし寿司[chirashizushi] sushi rice in a box or bowl with a variety of ingredients sprinkled on top
手巻寿司[temakizushi] hand-rolled sushi, usually cone-shaped
grip; hold; mould sushi; bribe

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アク
にぎ.る
Popularity rank: 1003 Pinyin: Korean: ag Hán-Việt: ác
Stroke counts: 12 Grade level: 8 JLPT level: 1 Skip code: 1-3-9

Examples

御握り[onigiri] rice ball (often triangular, sometimes with a filling and wrapped in nori)
握らす[nigirasu] to let (someone) take hold of your hand
握り[nigiri] grasping
握り屋[nigiriya] miser
握りずし[nigirizushi] nigirizushi
握り潰し[nigiritsubushi] shelving
握りしめる[nigirishimeru] to grasp tightly
握る[nigiru] to clasp
握手[akushu] handshake
握斧[akufu] hand-axe
sushi; seasoned rice

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·
すし
Pinyin: Korean: ji, gi Hán-Việt:
Stroke counts: 17 Skip code: 1-11-6

Examples

握鮨[nigirizushi] nigirizushi
稲荷鮨[inarizushi] sushi wrapped in fried tofu
五目鮨[gomokuzushi] sushi with several ingredients mixed in or sprinkled on top
江戸前鮨[edomaezushi] Edo-style sushi (usu. nigirizushi)
散らし鮨[chirashizushi] sushi rice in a box or bowl with a variety of ingredients sprinkled on top
手巻鮨[temakizushi] hand-rolled sushi, usually cone-shaped
鮨飯[sushimeshi] rice seasoned with vinegar, sugar and salt, used for preparing sushi
鮨詰[sushizume] jam-packed
巻き鮨[makizushi] makizushi