一汁一菜[ichijuuissai] one-plate meal
液汁[ekijuu] juice
果汁[kajuu] fruit juice
灰汁[aku] lye
灰汁洗い[akuarai] scouring

旨い汁[umaishiru] the lion's share
汁粉[shiruko] sweet red-bean soup
出し汁[dashijiru] broth
出汁[dashi] dashi (Japanese soup stock made from fish and kelp)

濾す[kosu] to filter
濾過[roka] filtration
濾紙[roshi] filter paper
圧濾器[atsuroki] filter press
濾過器[rokaki] strainer

水濾[mizukoshi] water filter
濾液[roeki] filtrate
濾水[rosui] filtered water
濾水タンク[rosuitanku] filter bed
濾水器[rosuiki] water filter

に過ぎない[nisuginai] no more than
マルコフ過程[marukofukatei] Markov process
為過ぎる[shisugiru] to overdo
一過[ikka] passing away
一過性[ikkasei] transient (pain or fever)

過ぎ[sugi] past
過ぎる[sugiru] to pass through
過ぎ去った可能性[sugisattakanousei] might-have-been
過去る[sugisaru] to pass
過す[sugosu] to pass (time)

麦酒[bakushu] beer
割り麦[warimugi] ground barley
蕎麦[soba] buckwheat (Fagopyrum esculentum)
蕎麦殻[sobagara] buckwheat chaff
月見蕎麦[tsukimisoba] soba with egg

玄麦[genbaku] unpolished wheat or barley
黒麦[kuromugi] rye
小麦[komugi] wheat
小麦色[komugiiro] light (cocoa) brown
小麦粉[komugiko] wheat flour