餡子[anko] red bean paste
葛餡[kuzuan] kudzu sauce
餡蜜[anmitsu] syrup-covered anko (bean jam) and fruit
餡かけ[ankake] thick starchy sauce made of kuzu or katakuriko flour
餡パン[anpan] bread roll filled with anko

餡饅[anman] bun with anko filling
小倉餡[oguraan] sweet adzuki bean paste made of a mixture of mashed and whole beans
餡餅[anmochi] mochi rice cake with red bean jam filling
こし餡[koshian] strained bean paste