火箸[hibashi] long metal chopsticks (for handling charcoal, esp. in a brazier)
わり箸[waribashi] splittable (wood) chopsticks
箸休め[hashiyasume] entremet
箸置[hashioki] chopstick rest
箸箱[hashibako] chopstick case

塗り箸[nuribashi] lacquered chopsticks
菜箸[saibashi] cooking or serving chopsticks
杉箸[sugibashi] chopsticks made of cedar
匕箸[hicho] spoon and chopsticks

沈菜[kimuchi] kimchi
一汁一菜[ichijuuissai] one-plate meal
嫁菜[yomena] aster
果菜[kasai] fruits and vegetables
花椰菜[hanayasai] cauliflower

乾菜[kansai] dried vegetables
乾燥野菜[kansouyasai] dehydrated vegetables
菜葉[nappa] greens
菜園[saien] vegetable garden