いい年をして[iitoshiwoshite] (in spite of) being old enough to know better
亥年[idoshi] year of the boar
一箇年[ikkanen] one year
一周年[isshuunen] one full year
一年以内に[ichineninaini] within a year

一年間[ichinenkan] (period of) one year
一年生[ichinensei] annual (plant)
一年草[ichinensou] annual (plant)
一年ぢゅう[ichinenjuu] all year round
一両年[ichiryounen] (a) year or two

蕎麦[soba] buckwheat (Fagopyrum esculentum)
蕎麦殻[sobagara] buckwheat chaff
月見蕎麦[tsukimisoba] soba with egg
焼き蕎麦[yakisoba] fried soba (similar to chow mein)
狸蕎麦[tanukisoba] soba with tempura batter

蕎麦屋[sobaya] buckwheat-noodle restaurant
夜鳴き蕎麦[yonakisoba] ambulatory evening vendor of noodles (or the noodles themselves)
夜鷹蕎麦[yotakasoba] ambulatory evening vendor of noodles (or the noodles themselves)
蕎麦粉[sobako] buckwheat flour
掛蕎麦[kakesoba] buckwheat noodles in hot broth

寄越す[yokosu] to send
越幾斯[ekisu] extract (esp. of food, fruit, etc.)
越南[betonamu] Vietnam
引き越す[hikkosu] to move (house)
越す[kosu] to cross over (e.g. mountain)

越境[ekkyou] border transgression
越権[ekken] going beyond authority
越冬[ettou] passing the winter
越年[etsunen] ring out the old year
夏越し[natsugoshi] keeping over the summer

麦酒[bakushu] beer
割り麦[warimugi] ground barley
蕎麦[soba] buckwheat (Fagopyrum esculentum)
蕎麦殻[sobagara] buckwheat chaff
月見蕎麦[tsukimisoba] soba with egg

玄麦[genbaku] unpolished wheat or barley
黒麦[kuromugi] rye
小麦[komugi] wheat
小麦色[komugiiro] light (cocoa) brown
小麦粉[komugiko] wheat flour