吹っ切れる[fukkireru] to break through (e.g. one's doubts)
襤褸切[borokire] old rag
やり切る[yarikiru] complete decisively
切死丹[kirishitan] early Japanese Christianity (from the later Muromachi period)
哀切[aisetsu] pathetic

一切[issai] all
ひと切り[hitokiri] pause
１切れ[hitokire] slice
一切経[issaikyou] complete Buddhist scriptures
一切衆生[issaishujou] all living creatures

育成栽培[ikuseisaibai] vegetable and fruit growing
栽培[saibai] cultivation
栽培種[saibaishu] agricultural species
栽培所[saibaijo] plantation
純粋培養[junsuibaiyou] clean (pure) culture

促成栽培[sokuseisaibai] raising out-of-season crops with artificial heat
培う[tsuchikau] to cultivate
培養[baiyou] cultivation
培養液[baiyoueki] culture fluid
培地[baichi] culture medium

蕎麦[soba] buckwheat (Fagopyrum esculentum)
蕎麦殻[sobagara] buckwheat chaff
月見蕎麦[tsukimisoba] soba with egg
焼き蕎麦[yakisoba] fried soba (similar to chow mein)
狸蕎麦[tanukisoba] soba with tempura batter

蕎麦屋[sobaya] buckwheat-noodle restaurant
夜鳴き蕎麦[yonakisoba] ambulatory evening vendor of noodles (or the noodles themselves)
夜鷹蕎麦[yotakasoba] ambulatory evening vendor of noodles (or the noodles themselves)
蕎麦粉[sobako] buckwheat flour
掛蕎麦[kakesoba] buckwheat noodles in hot broth

麦酒[bakushu] beer
割り麦[warimugi] ground barley
蕎麦[soba] buckwheat (Fagopyrum esculentum)
蕎麦殻[sobagara] buckwheat chaff
月見蕎麦[tsukimisoba] soba with egg

玄麦[genbaku] unpolished wheat or barley
黒麦[kuromugi] rye
小麦[komugi] wheat
小麦色[komugiiro] light (cocoa) brown
小麦粉[komugiko] wheat flour