一夜漬[ichiyazuke] last-minute cramming
漬る[hitaru] to be soaked in
浸漬[shinshi] dipping
酢漬[suzuke] pickling
漬かる[tsukaru] to be pickled

漬ける[tsukeru] to soak
漬込む[tsukekomu] to pickle thoroughly
漬け物[tsukemono] tsukemono
漬け物石[tsukemonoishi] weight stone (placed on pickles)
奈良漬け[narazuke] vegetables pickled in sake lees

沈菜[kimuchi] kimchi
一汁一菜[ichijuuissai] one-plate meal
嫁菜[yomena] aster
果菜[kasai] fruits and vegetables
花椰菜[hanayasai] cauliflower

乾菜[kansai] dried vegetables
乾燥野菜[kansouyasai] dehydrated vegetables
菜葉[nappa] greens
菜園[saien] vegetable garden