橙色[daidaiiro] orange color
橙皮油[touhiyu] orange-peel oil
文橙[buntan] shaddock
臭橙[kabosu] kabosu (type of citrus fruit) (Citrus sphaerocarpa)

橙花油[toukayu] citrus oil
橙黄色[toukoushoku] orange (colour)
橙酢[daidaizu] bitter orange juice, used in cooking as a vinegar

甘酢[amazu] sweet vinegar
酢の物[sunomono] vinegared or pickled dish
酢酸[sakusan] acetic acid
酢漬[suzuke] pickling
酢豚[subuta] sweet-and-sour pork

氷酢酸[hyousakusan] glacial acetic acid
ポン酢[ponzu] juice pressed from a bitter orange
酢酸塩[sakusanen] acetate
梅酢[umezu] plum vinegar