亜硝酸塩[ashousanen] nitrite
亜硫酸塩[aryuusanen] sulfite
一塩[hitoshio] slightly salted
塩っぱい[shoppai] salty
塩化[enka] chloride

塩化ビニル[enkabiniru] vinyl chloride
塩化水素[enkasuiso] hydrogen chloride
塩化物[enkabutsu] chloride
塩加減[shiokagen] seasoning (with salt)
塩基[enki] base

コーヒー豆[koohiimame] coffee bean
いんげん豆[ingenmame] common bean (Phaseolus vulgaris)
烏野豌豆[karasunoendou] vetch
塩豆[shiomame] salted beans
血豆[chimame] blood blister

高野豆腐[kouyatoufu] freeze-dried tofu
黒豆[kuromame] black soy bean
枝豆[edamame] edamame (green soybeans)
煮豆[nimame] cooked beans
小豆[azuki] adzuki beans