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鶏 胸 肉

  1. Words

Definition of 鶏胸肉

とりむねにく(torimuneniku) 【 鶏胸肉 ·とりむね肉 】

鶏胸肉 Kanji

  1. (n) chicken breast meat

    １．とりむね肉を細切りにする。
    1. Finely chop the chicken breast meat.

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