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貝 割 菜

  1. Words

Definition of 貝割菜

かい(kai) 【 貝 】

貝 Kanji

  1. (n) shell; shellfish

    私が手にしてるのは貝の化石です。
    What I have in my hand is a fossil seashell.

な(na) 【 菜 】

菜 Kanji

  1. (n) greens; vegetables
  2. rape (Brassica napus); rapeseed
わり(wari) 【 割 ·割り 】

割 Kanji

  1. (n, n-suf) rate; ratio; proportion; percentage
  2. profit

    私は割のいい仕事の申し入れを受けた。
    I received a good job offer.

  3. assignment
  4. 10%; unit of ten percent
  5. (sumo) match; schedule of matches
  6. (n-suf) diluted with (of drinks); mixed with →Related words: 水割り
さい(sai) 【 菜 】

菜 Kanji

  1. (n) side dish
ばい(bai) · バイ(bai) 【 貝 】

貝 Kanji

  1. (n) Japanese babylon (species of shelled mollusk, Babylonia japonica); Japanese ivory shell
  2. spinning top (traditionally made from a Japanese babylon shell) →Related words: 貝独楽
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