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菜 切 包丁

  1. Words

Definition of 菜切包丁

な(na) 【 菜 】

菜 Kanji

  1. (n) greens; vegetables
  2. rape (Brassica napus); rapeseed
せつ(setsu) 【 切 】

切 Kanji

  1. (adj-na, n) eager; earnest; ardent; kind; keen; acute
ほうちょう(houchou) 【 包丁 ·庖丁 】

包丁庖 Kanji

  1. (n) kitchen knife; carving knife

    子供に包丁をいたずらさせてはダメだよ。
    Don't let your boy play with a knife.

さい(sai) 【 菜 】

菜 Kanji

  1. (n) side dish
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