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Words
Definition of
糀
こうじ
(
kouji
)
·
かむだち
(
kamudachi
)
【
麹
·
糀
】
麹糀 Kanji
(
n
)
mould grown on rice, barley, beans, etc. as a starter to make sake, miso, soy sauce, etc. (mold); malted rice; malt
Words related to
糀
こうじづけ
(
koujizuke
)
【
麹漬け
·
糀漬
·
麹漬
·
糀漬け
】
麹漬糀 Kanji
(
n
,
n-suf
)
fish, meat, vegetables, etc. pickled in mould (mold) and salt; food pickled in malted rice
→Related words:
麹
⇪
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