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Definition of
潮汁
うしおじる
(
ushiojiru
)
【
潮汁
】
潮汁 Kanji
(
n
)
thin soup of fish or shellfish boiled in seawater
しおじる
(
shiojiru
)
【
塩汁
·
潮汁
】
塩汁潮 Kanji
(
n
)
salty broth
salt water
⇪