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  1. Words

Definition of 滷汁

にがり(nigari) · にがしお(nigashio) 【 苦汁 ·滷汁 ·苦塩 】

苦汁滷塩 Kanji

  1. (n) bittern; concentrated solution of salts (esp. magnesium chloride) left over after the crystallization of seawater or brine
ろじゅう(rojuu) 【 滷汁 】

滷汁 Kanji

  1. (n) alkaline solution
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