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Definition of 厨子

ずし(zushi) 【 厨子 ·廚子 】

厨子廚 Kanji

  1. (n) miniature shrine with double doors (used to store important Buddhist items such as sutras, etc.)
  2. cabinet with double doors (used by the nobility to store books, etc.) →Related words: 厨子棚
  3. (in Okinawa) carved and decorated stone container for storing the bones of one's ancestors →Related words: 厨子甕

Words related to 厨子

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