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Words
Definition of
みりん
みりん
(
mirin
)
【
味醂
·
味淋
】
味醂淋 Kanji
(
n
)
mirin; type of sweet rice wine used in cooking
Words related to
みりん
みりんぼし
(
mirinboshi
)
【
味醂干し
】
味醂干 Kanji
(
n
)
fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun
ほんみりん
(
honmirin
)
【
本みりん
·
本味醂
】
本味醂 Kanji
(
n
)
(true) mirin; mirin containing alcohol
→Related words:
味醂
みりんふうちょうみりょう
(
mirinfuuchoumiryou
)
【
みりん風調味料
·
味醂風調味料
】
風調味料醂 Kanji
(
n
)
mirin-style condiment; mirin-like seasoning; low-alcohol mirin
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