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とん にく

  1. Words

Definition of とんにく

ぶたにく(butaniku) · とんにく(tonniku) 【 豚肉 】

豚肉 Kanji

  1. (n, adj-no) pork

    そんなわけでダチョウの肉は牛肉や豚肉の２倍以上の値段となる。
    That's why ostrich meat costs more than twice as much as beef and pork.

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