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麹 糀

  1. Words

Definition of 麹糀

こうじ(kouji) · かむだち(kamudachi) 【 麹 ·糀 】

麹糀 Kanji

  1. (n) mould grown on rice, barley, beans, etc. as a starter to make sake, miso, soy sauce, etc. (mold); malted rice; malt
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