辣油[raayu] Chinese red chile oil (chile, chilli)
あまに油[amaniyu] linseed oil
荏胡麻油[egomayu] egoma seed oil
英国石油[eikokusekiyu] British Petroleum
乾性油[kanseiyu] drying oil

肝油[kanyu] fish-liver oil (cod, shark, etc.)
含油層[ganyusou] oil strata
揮発油[kihatsuyu] gasoline
給油[kyuuyu] supply of oil
桐油[touyu] tung oil

甘酢[amazu] sweet vinegar
酢の物[sunomono] vinegared or pickled dish
酢酸[sakusan] acetic acid
酢漬[suzuke] pickling
酢豚[subuta] sweet-and-sour pork

氷酢酸[hyousakusan] glacial acetic acid
ポン酢[ponzu] juice pressed from a bitter orange
酢酸塩[sakusanen] acetate
梅酢[umezu] plum vinegar

醤油[shouyu] soy sauce
生醤油[kijouyu] pure soy sauce
醤蝦[ami] opossum shrimp (Mysida spp.)
沖醤蝦[okiami] krill
醤油顔[shouyugao] someone with a slender chin

豆瓣醤[toobanjan] broad bean chili paste (Chinese seasoning)
ポン酢醤油[ponzushouyu] ponzu (Japanese sauce made primarily of soy sauce and citrus juice)
魚醤[gyoshou] fish sauce (made from fermented salted fish)
魚醤油[uoshouyu] fish sauce (made from fermented salted fish)
たまり醤油[tamarijouyu] tamari soy sauce