麹菌[koujikin] yeast plant
麹黴[koujikabi] yeast plant
米麹[komekouji] rice-malt
黒麹菌[kurokoujikin] Aspergillus niger
白麹菌[shirokoujikin] Aspergillus kawachii

麹酸[koujisan] kojic acid
塩麹[shiokouji] traditional Japanese condiment made by fermenting kouji mold with salt and water
麹漬[koujizuke] fish, meat, vegetables, etc. pickled in mould (mold) and salt
麦麹[mugikouji] barley koji

源氏物語[genjimonogatari] the Tale of the Genji
氏子[ujiko] shrine parishioner
氏子札[ujikofuda] charm for shrine visitors
氏子帳[ujikochou] shrine visitors' register
氏神[ujigami] patron god

氏名[shimei] full name
失名氏[shitsumeishi] unknown person
姓氏[seishi] full name
摂氏[sesshi] Centigrade

惣菜[souzai] side dish
惣領[souryou] eldest child
惣社[souja] shrine enshrining several gods
惣嫁[souka] (Edo period) streetwalker

惣管領[soukanryou] (hist.) governor-general
助惣鱈[sukesoudara] walleye pollack
惣構[sougamae] outermost enclosure of a castle or fortress (including the town around it)
惣菜店[souzaiten] delicatessen

猩紅熱[shoukounetsu] scarlet fever
黒猩猩[kuroshoujou] chimpanzee
猩猩[shoujou] orangutan
猩猩緋[shoujouhi] scarlet

猩々蝿[shoujoubae] fruit fly (any insect of family Drosophilidae)
黄色猩々蠅[kiiroshoujoubae] Drosophila melanogaster (species of fruit fly)
猩猩草[shoujousou] Mexican fireplant (species of poinsettia, Euphorbia heterophylla)
猩猩紅冠鳥[shoujoukoukanchou] northern cardinal (Cardinalis cardinalis)

糀漬け[koujizuke] fish, meat, vegetables, etc. pickled in mould (mold) and salt

蛆虫[ujimushi] maggot
蛍蛆[tsuchibotaru] glowworm

男鰥に蛆が湧く[otokoyamomeniujigawaku] Widowers are untidy