沈菜[kimuchi] kimchi
一汁一菜[ichijuuissai] one-plate meal
嫁菜[yomena] aster
果菜[kasai] fruits and vegetables
花椰菜[hanayasai] cauliflower

乾菜[kansai] dried vegetables
乾燥野菜[kansouyasai] dehydrated vegetables
菜葉[nappa] greens
菜園[saien] vegetable garden

葱頭[tamanegi] onion (edible plant, Allium cepa)
西洋葱[seiyounegi] leek (edible plant, Allium porrum)
韮葱[niranegi] broadleaf wild leek (edible plant with hard tubular leaves, Allium ampeloprasum)
萌葱色[moegiiro] light green
葱坊主[negibouzu] onion head

浅葱[asagi] pale blue-green
浅葱[asatsuki] chive (edible plant, Allium schoenoprasum)
分葱[wakegi] Allium wakegi (species of scallion)
長葱[naganegi] scallion