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  1. Words

Definition of

もろみ(moromi) 諸味 ·

諸味醪 Kanji

  1. (n) main fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauce
  2. (adj-f) unrefined (sake, soy sauce, etc.); rough
もそろ(mosoro) ·

醨醪 Kanji

  1. (n) weak sake; unrefined sake

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