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  1. Words

Definition of

ししびしお(shishibishio) · にくしょう(nikushou) 肉醤 ·

肉醤醢 Kanji

  1. (n) salted and fermented meat or fish
ひしお(hishio)

醢 Kanji

  1. (n) salted flesh (fish, etc.)

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