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肉 切り 包丁

  1. Words

Definition of 肉切り包丁

にくきりぼうちょう(nikukiribouchou) 【 肉切り包丁 ·肉切り庖丁 】

肉切包丁庖 Kanji

  1. (n) carving knife; butcher's knife; cleaver; meat chopper
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