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巻 煎

  1. Words

Definition of 巻煎

けんちん(kenchin) · けんちゃん(kenchan) · けんちぇん(kenchien) 【 巻繊 ·巻煎 】

巻繊煎 Kanji

  1. (n) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried
  2. Japanese tofu and vegetable chowder →Related words: 巻繊汁
  3. black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed
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