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しろ こう じき ん

  1. Words

Definition of しろこうじきん

しろこうじきん(shirokoujikin) 【 白麹菌 】

白麹菌 Kanji

  1. (n) Aspergillus kawachii; Aspergillus awamori var. kawachi; white koji mold, used in shochu production
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