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Words
Definition of
さわす
さわす
(
sawasu
)
·
あわす
(
awasu
)
【
醂す
·
淡す
】
醂淡 Kanji
(
v5s
,
vt
)
to remove the astringent taste from persimmons
to soak in water; to steep in water
to matte (with black lacquer)
⇪