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胚芽 米

  1. Words

Definition of 胚芽米

はいがまい(haigamai) 【 胚芽米 】

胚芽米 Kanji

  1. (n) (food) germ rice; half-milled rice; semi-polished rice; rice with the germ; rice polished to remove the bran but not the germ; milled rice with embryo buds
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