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焼 鯛

  1. Words

Definition of 焼鯛

たい(tai) · タイ(tai) 【 鯛 】

鯛 Kanji

  1. (n) sea bream (Sparidae); porgy

    海老で鯛を釣る。
    Throw a sprat to catch a whale.

  2. tai (species of reddish-brown Pacific sea bream, Pagrus major)
やき(yaki) 【 焼き ·焼 】

焼 Kanji

  1. (n) cooking, esp. frying or stir-frying; heating
  2. tempering
  3. (n-suf) -ware
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