阿媽[ama] amah (foreign maid or nursemaid working in east Asia)
阿媽港[amakou] Macau (Macao)

麺媽[menma] bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt
媽姐揚[bosaage] ceremony performed by Chinese merchants disembarking in Nagasaki (Edo period)

老麺[raamen] ramen (Chinese-style noodles)
索麺[soumen] fine white noodles
麺類[menrui] noodles
麺棒[menbou] rolling pin
製麺[seimen] noodle making

冷麺[reimen] cold noodles (in Korean style)
スナック麺[sunakkumen] snack noodle
乾麺[kanmen] dried noodles
麺媽[menma] bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt

胡麻化し[gomakashi] hanky-panky
亜麻[ama] flax (Linum usitatissimum)
亜麻糸[amaito] flax yarn
亜麻織物[amaorimono] flax fabrics
亜麻仁[amani] flaxseed

亜麻仁油[amaniyu] linseed oil
亜麻製[amasei] flaxen
亜麻布[amanuno] linen
荏胡麻[egoma] egoma (type of perilla)
荏胡麻油[egomayu] egoma seed oil