アクリル酸[akurirusan] acrylic acid
アミノ酸[aminosan] amino acid
アルギン酸[aruginsan] alginic acid
イノシン酸[inoshinsan] inosinic acid
リノール酸[rinoorusan] linoleic acid

燐酸[rinsan] phosphoric acid (H3PO4)
亜硝酸[ashousan] nitrous acid
亜硝酸塩[ashousanen] nitrite
亜硫酸[aryuusan] sulfurous acid
亜硫酸塩[aryuusanen] sulfite

麹菌[koujikin] yeast plant
麹黴[koujikabi] yeast plant
米麹[komekouji] rice-malt
黒麹菌[kurokoujikin] Aspergillus niger
白麹菌[shirokoujikin] Aspergillus kawachii

麹酸[koujisan] kojic acid
塩麹[shiokouji] traditional Japanese condiment made by fermenting kouji mold with salt and water
麹漬[koujizuke] fish, meat, vegetables, etc. pickled in mould (mold) and salt
麦麹[mugikouji] barley koji