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Search Kanji for 麹漬

pickling; soak; moisten; steep

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つ.ける·つ.かる·-づ.け·-づけ
Popularity rank: 1818 Pinyin: Korean: ji Hán-Việt:
Stroke counts: 14 Grade level: 8 JLPT level: 1 Skip code: 1-3-11

Examples

一夜漬[ichiyazuke] last-minute cramming
漬る[hitaru] to be soaked in
浸漬[shinshi] dipping
酢漬[suzuke] pickling
漬かる[tsukaru] to be pickled
漬ける[tsukeru] to soak
漬込む[tsukekomu] to pickle thoroughly
漬け物[tsukemono] tsukemono
漬け物石[tsukemonoishi] weight stone (placed on pickles)
奈良漬け[narazuke] vegetables pickled in sake lees
malt; yeast

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キク
こうじ
Popularity rank: 1988 Pinyin: Korean: gug Hán-Việt:
Stroke counts: 15 Skip code: 3-11-8

Examples

麹菌[koujikin] yeast plant
麹黴[koujikabi] yeast plant
米麹[komekouji] rice-malt
黒麹菌[kurokoujikin] Aspergillus niger
白麹菌[shirokoujikin] Aspergillus kawachii
麹酸[koujisan] kojic acid
塩麹[shiokouji] traditional Japanese condiment made by fermenting kouji mold with salt and water
麹漬[koujizuke] fish, meat, vegetables, etc. pickled in mould (mold) and salt
麦麹[mugikouji] barley koji