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Search Kanji for 鱈大口魚

mouth

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コウ·
くち
Popularity rank: 284 Pinyin: kǒu Korean: gu Hán-Việt: khẩu
Stroke counts: 3 Grade level: 1 JLPT level: 4 Skip code: 3-3-0

Examples

御猪口[ochoko] small cup
片口鰯[katakuchiiwashi] Japanese anchovy (Engraulis japonica)
白口[shiroguchi] white croaker (Pennahia argentata)
悪たれ口[akutareguchi] abuse
悪口雑言[akkouzougon] all kinds of malicious gossip
異口同音[ikudouon] in concert
異口同音に[ikudouonni] in one voice
ひと口[hitokuchi] mouthful
一口商い[hitokuchiakinai] an immediate definite deal
一口同音[ikkudouon] reading in unison
large; big

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ダイ·タイ
おお-·おお.きい·-おお.いに
Popularity rank: 7 Pinyin: dà, dài Korean: dae, da, tae Hán-Việt: đại, thái
Stroke counts: 3 Grade level: 1 JLPT level: 4 Skip code: 4-3-4

Examples

お大事に[odaijini] take care of yourself
暗黒大陸[ankokutairiku] Dark Continent (i.e. Africa)
伊勢大神宮[isedaijinguu] the Grand Shrines of Ise
伊勢大廟[isetaibyou] the Grand Shrines of Ise
偉大[idai] greatness
医科大学[ikadaigaku] medical school
医大[idai] medical university
井の中の蛙大海を知らず[inonakanokawazutaikaiwoshirazu] parochial
一大[ichidai] one large ...
一大事[ichidaiji] serious affair
fish

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ギョ
うお·さかな·-ざかな
Popularity rank: 1208 Pinyin: Korean: eo Hán-Việt: ngư
Stroke counts: 11 Grade level: 2 JLPT level: 4 Skip code: 2-7-4

Examples

天魚[amago] land-locked variety of red-spotted masu trout (Oncorhynchus masou ishikawae)
海鷂魚[ei] ray (fish)
斉魚[etsu] Japanese grenadier anchovy (Coilia nasus)
旗魚[kajiki] marlin
鶏魚[isagi] chicken grunt (species of fish, Parapristipoma trilineatum)
杜父魚[tofugyo] sculpin (any fish of family Cottidae, inc. the bullheads and the miller's-thumb)
堅魚[katsuo] skipjack tuna
魚網[gyomou] fishing net
魚屋[sakanaya] fish market
魚貝[gyokai] marine products
codfish; (kokuji)

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セツ
たら
Pinyin: xuě Korean: seol Hán-Việt: tuyết
Stroke counts: 22 Skip code: 1-11-11

Examples

出鱈目[detarame] irresponsible utterance
鱈子[tarako] cod roe (roe of any fish from family Gadidae, esp. salted walleye pollack roe)
鱈腹[tarafuku] to one's heart's content
矢鱈[yatara] at random
矢鱈に[yatarani] randomly
棒鱈[boudara] dried codfish soaked in water for few days, and cooked almost to dryness in soy sauce and water (Kyoto speciality)
干鱈[hidara] dried cod
滅多矢鱈[mettayatara] reckless
鱈場ガニ[tarabagani] red king crab (Paralithodes camtschaticus)