一宿一飯[isshukuippan] (being beholden to someone for a favor of) a night's lodging and a meal
一膳飯屋[ichizenmeshiya] quick lunch
一飯[ippan] bowl of rice
五目飯[gomokumeshi] dish of rice, fish and vegetables
御飯[omanma] cooked rice

桜飯[sakurameshi] rice boiled with soy sauce and sake
残飯[zanpan] food scraps
鮨飯[sushimeshi] rice seasoned with vinegar, sugar and salt, used for preparing sushi
炊飯器[suihanki] rice cooker
赤飯[sekihan] red rice (beans and mochi) for auspicious occasions

黄鯛[kidai] yellowback sea bream (Dentex tumifrons)
金眼鯛[kinmedai] splendid alfonsino (Beryx splendens)
真鯛[madai] tai (species of red Pacific sea bream, Pagrus major)
鯛焼[taiyaki] fish-shaped pancake filled with bean jam
鯛飯[taimeshi] rice with minced sea bream (tai)

石鯛[ishidai] striped beakfish (Oplegnathus fasciatus)
黒鯛[kurodai] black porgy (Acanthopagrus schlegeli)
甘鯛[amadai] tilefish (Branchiostegus spp.)
海老で鯛を釣る[ebidetaiwotsuru] to throw in a shrimp and pull out a whale