一夜漬[ichiyazuke] last-minute cramming
漬る[hitaru] to be soaked in
浸漬[shinshi] dipping
酢漬[suzuke] pickling
漬かる[tsukaru] to be pickled

漬ける[tsukeru] to soak
漬込む[tsukekomu] to pickle thoroughly
漬け物[tsukemono] tsukemono
漬け物石[tsukemonoishi] weight stone (placed on pickles)
奈良漬け[narazuke] vegetables pickled in sake lees

御茶[ocha] tea (usu. green)
鳥竜茶[uuroncha] oolong tea
一番茶[ichibancha] first-grade tea (first picking)
黄枯茶[kigaracha] bluish yellow
喫茶[kissa] tea drinking

喫茶店[kissaten] coffee lounge
休茶屋[yasumijaya] wayside teahouse
玄米茶[genmaicha] tea (with roasted rice)
古茶[kocha] last year's tea
口茶[kuchija] adding more tea

塩鮭[shiozake] salted salmon
鮭茶漬け[sakechazuke] chadzuke with salmon powder
紅鮭[benizake] sockeye salmon (Oncorhynchus nerka)
鮭漁[sakeryou] salmon fishing
大西洋鮭[taiseiyousake] Atlantic salmon (Salmo salmar)

江鮭[amenouo] biwa trout (Oncorhynchus masou rhodurus)
銀鮭[ginzake] coho salmon (Oncorhynchus kisutsh)
生鮭[namajake] fresh salmon
乾鮭[karazake] dried salted salmon