辣油[raayu] Chinese red chile oil (chile, chilli)
あまに油[amaniyu] linseed oil
荏胡麻油[egomayu] egoma seed oil
英国石油[eikokusekiyu] British Petroleum
乾性油[kanseiyu] drying oil

肝油[kanyu] fish-liver oil (cod, shark, etc.)
含油層[ganyusou] oil strata
揮発油[kihatsuyu] gasoline
給油[kyuuyu] supply of oil
桐油[touyu] tung oil

醤油[shouyu] soy sauce
生醤油[kijouyu] pure soy sauce
醤蝦[ami] opossum shrimp (Mysida spp.)
沖醤蝦[okiami] krill
醤油顔[shouyugao] someone with a slender chin

豆瓣醤[toobanjan] broad bean chili paste (Chinese seasoning)
ポン酢醤油[ponzushouyu] ponzu (Japanese sauce made primarily of soy sauce and citrus juice)
魚醤[gyoshou] fish sauce (made from fermented salted fish)
魚醤油[uoshouyu] fish sauce (made from fermented salted fish)
たまり醤油[tamarijouyu] tamari soy sauce

天魚[amago] land-locked variety of red-spotted masu trout (Oncorhynchus masou ishikawae)
海鷂魚[ei] ray (fish)
斉魚[etsu] Japanese grenadier anchovy (Coilia nasus)
旗魚[kajiki] marlin
鶏魚[isagi] chicken grunt (species of fish, Parapristipoma trilineatum)

杜父魚[tofugyo] sculpin (any fish of family Cottidae, inc. the bullheads and the miller's-thumb)
堅魚[katsuo] skipjack tuna
魚網[gyomou] fishing net
魚屋[sakanaya] fish market
魚貝[gyokai] marine products