御雑煮[ozouni] New Year dish
塩煮[shioni] boiling in salted water (e.g. fish)
雑煮[zouni] soup containing rice cakes and vegetables (New Year's dish)
煮える[nieru] to boil
煮え返る[niekaeru] to seethe

煮えたぎる[nietagiru] to boil
煮つめる[nitsumeru] to boil down
煮やす[niyasu] to cook inside
煮る[niru] to boil
煮干し[niboshi] (small crunchy) dried sardines

飴玉[amedama] candy
飴坊[amenbo] pond skater (any insect of family Gerridae)
綿飴[wataame] cotton candy
飴色[ameiro] amber
飴細工[amezaiku] candy fashioned in human and animal forms

飴ん棒[amenbou] stick of candy
飴煮[ameni] food boiled in sugared broth
水飴[mizuame] starch syrup
晒し飴[sarashiame] sweet rice jelly